

From Pen To Podcast: What’s Next For Chew On This
I’m back, and I’ve got something exciting to tell you – I’ve got a new podcast show!
Tien Chew
Mar 26, 20245 min read


How A Chef-Owner Takes Care Of Business
I speak to three pre-eminent chef-owners about navigating the restaurant business.
Tien Chew
Sep 19, 20237 min read


Tasting Time, As Told By Flour's Modern Indian Chef
Flour's exciting 2023 culinary narrative comes in the form of a two-part dining experience across India's culinary history.
Tien Chew
Aug 16, 20236 min read


Indulging The Senses At The Datai Langkawi
The worlds of hospitality and gastronomy collided once more during the second installation of The Datai Langkawi’s Guest Chef Series 2023.
Tien Chew
Aug 2, 20234 min read


10 "Recent" Meals That Made Me Appreciate How Far The Malaysian Food Scene Has Come
10 exciting meals from the first half of 2023. 10 different takeaways.
Tien Chew
Jul 3, 202316 min read


I Wanna Rock! A Hard Rock Hotel Desaru Coast Travel Feature
In this travel feature, discover what a 3-day, 2-night stay at the Hard Rock Hotel Desaru Coast can offer you as it did for me.
Tien Chew
Apr 25, 202310 min read


Celebrating Imperfections
Kintsugi is an excellent addition to the local Japanese fine dining landscape and The Gardens dining portfolio.
Tien Chew
Apr 12, 20235 min read


Of Cows & Men
Wagyu Kappo Yoshida is a specialty restaurant dedicated to high quality wagyu. Anyone who loves beef, take note.
Tien Chew
Mar 19, 20237 min read


Dining At The Don’s
Don Julio is more than just a Latin American grill, boasting a delicious array of Argentinian and Italian classics.
Tien Chew
Mar 1, 20235 min read


Of Hedonistic Enjoyments
Sushi Masa is a splendid new edomae sushiya from Curate Group that promises authentic and premium Tokyo-style oceanic delights.
Tien Chew
Jan 11, 20235 min read


5 Memorable Meals Of 2022
Before 2023 arrives, I take a moment to reflect on some of the most memorable meals I've had this year.
Tien Chew
Dec 28, 20226 min read


The Michelin Guide Kuala Lumpur & Penang 2023
The long awaited Michelin Guide is finally unveiled.
Tien Chew
Dec 14, 20222 min read


Autumnal Pleasures
Sachi wows with kaiseki fare that embodies the current season with culinary excellence.
Tien Chew
Nov 18, 20226 min read


Rejoice! Mandarin Oriental, Kuala Lumpur‘s Take Over Series Is Back
The chef from 1 Michelin Star Buona Terra takes over the Mandarin Grill. I muse over why these culinary events are great for gourmands.
Tien Chew
Nov 6, 20223 min read


Vox Gastronomy
I speak to five renowned chefs in a vox pop-style discussion to better understand luxury ingredients.
Tien Chew
Oct 25, 20227 min read


Island Bound, Gastronomy Abound
The Ritz-Carlton, Langkawi presents a special weekend gastronomic affair with Gēn, Haoma and Reka:Bar.
Tien Chew
Oct 17, 20225 min read


Rootin’ Tootin’
My first visit to modern Malaysian restaurant Akâr was deliciously fun.
Tien Chew
Sep 15, 20226 min read


Under The Chef's Hats
I spoke to Darren Chin and Shaun Ng earlier this year to get their thoughts on what 2022 might bring. Did their predictions come true?
Tien Chew
Sep 5, 20224 min read


New Beginnings
James Won is back in black. Modern Japanese yōshoku is the focus at Shin'Labo, James' latest flagship at LaLaport BBCC.
Tien Chew
Jun 25, 20228 min read


Everything Is Good
Modern Italian restaurant Aposto makes a strong, much-welcomed addition to the KL dining landscape.
Tien Chew
May 24, 20224 min read


Shhh…
Looking for a nice downtown spot to enjoy drinks paired with contemporary Asian bites?
Tien Chew
May 7, 20223 min read


Vermouth's Enduring Appeal
You've heard of vermouth, but do you really know what it is?
Tien Chew
Apr 25, 20224 min read


From Ice Comes Fire
In a rare opportunity, I got to examine two of Flour's distinctly polar seasonal menus in a menu-vs-menu double review.
Tien Chew
Apr 3, 202211 min read


For Those About To Rock...
Royal Salute launches a couture-inspired limited edition whisky as part of a new collection.
Tien Chew
Mar 18, 20223 min read


5 Hawker Foods I Can't Live Without
Let's play a game – name the five hawker foods you can't live without.
Tien Chew
Feb 15, 20224 min read


Talking Tempura
The only Tempura specialist in town threw its first sake pairing event. It was a solid win for me.
Tien Chew
Feb 4, 20225 min read


'Tis The Season For Kyoto Dry Gin
Celebrate the year-end season the way I've been doing it for years, with fine Japanese gin.
Tien Chew
Dec 19, 20213 min read


For The Sake Of Sake
Two premium sake bottles – IWA 5 Assemblage 2 and Tanaka 1789 x Chartier Blend 001 – debut in Malaysia.
Tien Chew
Dec 3, 20213 min read


Hide, Round Two
Hide returns for round two and delivers a knockout blow with a greater emphasis on Japanese proteins.
Tien Chew
Nov 23, 20219 min read


High Times With A Highball
Chivas Regal is currently running a campaign highlighting the humble highball.
Tien Chew
Oct 22, 20212 min read


The New Rum In Town
The Rolls Royce of rums, Dictador, is now available in Malaysia.
Tien Chew
Oct 13, 20214 min read


Steak In A Box
Fancy a DIY wagyu steak at home? Have a curated grocery meal box delivered by Maria's SteakCafe sent over.
Tien Chew
Sep 29, 20213 min read


How To Do A Whisky Distillery Tour During The Pandemic
The Balvenie invited me to go on a virtual tour of its Dufftown distillery.
Tien Chew
Sep 8, 20213 min read


Not Your Average Mooncakes
Looking for something special this Mid-Autumn Festival?
Tien Chew
Aug 30, 20212 min read


It's Great To Be A Nomad
The nine-course Nadodi Experience is probably one of the best dining experiences in town that money can buy.
Tien Chew
Aug 24, 20216 min read


United We Drink
Experience cocktails with a local twist in a virtual bar hop setting from seven participating bars.
Tien Chew
Aug 17, 20212 min read


To Caviar Or Not To Caviar?
Caviar is king. Chef Raymond Tham joins me in my quest to figure out why caviar commands such esteem in gastronomy.
Tien Chew
Aug 6, 20217 min read


38 Year Old Liquid Gold
The Singleton 38 Year Old is a decadent whisky with flavours centred around ripe red apples, warm autumnal spices and creamy caramel.
Tien Chew
Aug 1, 20212 min read


I Fought The Law And The Law Won
Chipta 11A's brilliant fusion of external influences with edomae sushi is a unique experience I highly recommend.
Tien Chew
Jul 29, 20216 min read


Hide At Home
Hide KL invites you to a sumptuous meal at home. Read on to find out what I had.
Tien Chew
Jun 30, 20213 min read


5 Takeaway/Delivery Meals To Ease The Lockdown Blues
These restaurants are whipping up some amazing meals for you to enjoy at home during this lockdown season.
Tien Chew
Jun 17, 20215 min read


World Cucumber Day
Hendrick's Gin celebrates World Cucumber Day with promos and friendly competition. The prize? A care crate.
Tien Chew
Jun 13, 20212 min read


Gin And Tea
Forget gin and tonic for now. Step into the fascinating world of gin and tea.
Tien Chew
Jun 4, 20213 min read


The Allure Of Steak And Cocktails
Three cocktails and a sizzling steak are all it takes for you and a loved one to have a smashing good time.
Tien Chew
May 25, 20214 min read


5 Foods To Eat When You're Feeling Blue
What is your culinary panacea when you need a pick-me-up?
Tien Chew
May 14, 20214 min read


Springing Forward
Skillet At 163's current degustation is light and bright, emphasising freshness and bold flavours.
Tien Chew
May 11, 20214 min read


Reading In Between The Rice
The "Hoshun experience" marries kaiseki and sushi courses in one menu. Your perspective will determine its success.
Tien Chew
Apr 29, 20217 min read


At The Height Of His Game
In the ever-expanding culinary safari that is KL's dining scene, DC Restaurant continues to reign as an apex predator.
Tien Chew
Apr 18, 20216 min read


Not Your Average Surf And Turf
Meat & Sea is an unassuming Thai restaurant that dishes out flavourful and affordable home-style Kanchanaburi and Isan cuisine.
Tien Chew
Apr 9, 20215 min read


What If Your Daily Meals Were Sorted For You?
Is TAF Meals' daily meal subscription plan the Netflix of healthy, wholesome eating?
Tien Chew
Apr 4, 20213 min read