I’m back, and I’ve got something exciting to tell you – I’ve got a new podcast show!

I speak to three pre-eminent chef-owners about navigating the restaurant business.

Flour's exciting 2023 culinary narrative comes in the form of a two-part dining experience across India's culinary history.

The worlds of hospitality and gastronomy collided once more during the second installation of The Datai Langkawi’s Guest Chef Series 2023.

10 exciting meals from the first half of 2023. 10 different takeaways.

In this travel feature, discover what a 3-day, 2-night stay at the Hard Rock Hotel Desaru Coast can offer you as it did for me.

Kintsugi is an excellent addition to the local Japanese fine dining landscape and The Gardens dining portfolio.

Wagyu Kappo Yoshida is a specialty restaurant dedicated to high quality wagyu. Anyone who loves beef, take note.

Don Julio is more than just a Latin American grill, boasting a delicious array of Argentinian and Italian classics.

Sushi Masa is a splendid new edomae sushiya from Curate Group that promises authentic and premium Tokyo-style oceanic delights.

Before 2023 arrives, I take a moment to reflect on some of the most memorable meals I've had this year.

The long awaited Michelin Guide is finally unveiled.

Sachi wows with kaiseki fare that embodies the current season with culinary excellence.

The chef from 1 Michelin Star Buona Terra takes over the Mandarin Grill. I muse over why these culinary events are great for gourmands.

I speak to five renowned chefs in a vox pop-style discussion to better understand luxury ingredients.

The Ritz-Carlton, Langkawi presents a special weekend gastronomic affair with Gēn, Haoma and Reka:Bar.

My first visit to modern Malaysian restaurant Akâr was deliciously fun.

I spoke to Darren Chin and Shaun Ng earlier this year to get their thoughts on what 2022 might bring. Did their predictions come true?

James Won is back in black. Modern Japanese yōshoku is the focus at Shin'Labo, James' latest flagship at LaLaport BBCC.

Modern Italian restaurant Aposto makes a strong, much-welcomed addition to the KL dining landscape.

Looking for a nice downtown spot to enjoy drinks paired with contemporary Asian bites?

You've heard of vermouth, but do you really know what it is?

In a rare opportunity, I got to examine two of Flour's distinctly polar seasonal menus in a menu-vs-menu double review.

Royal Salute launches a couture-inspired limited edition whisky as part of a new collection.

Let's play a game – name the five hawker foods you can't live without.

The only Tempura specialist in town threw its first sake pairing event. It was a solid win for me.

Celebrate the year-end season the way I've been doing it for years, with fine Japanese gin.

Two premium sake bottles – IWA 5 Assemblage 2 and Tanaka 1789 x Chartier Blend 001 – debut in Malaysia.

Hide returns for round two and delivers a knockout blow with a greater emphasis on Japanese proteins.

Chivas Regal is currently running a campaign highlighting the humble highball.

The Rolls Royce of rums, Dictador, is now available in Malaysia.

Fancy a DIY wagyu steak at home? Have a curated grocery meal box delivered by Maria's SteakCafe sent over.

The Balvenie invited me to go on a virtual tour of its Dufftown distillery.

Looking for something special this Mid-Autumn Festival?

The nine-course Nadodi Experience is probably one of the best dining experiences in town that money can buy.

Experience cocktails with a local twist in a virtual bar hop setting from seven participating bars.

Caviar is king. Chef Raymond Tham joins me in my quest to figure out why caviar commands such esteem in gastronomy.

The Singleton 38 Year Old is a decadent whisky with flavours centred around ripe red apples, warm autumnal spices and creamy caramel.

Chipta 11A's brilliant fusion of external influences with edomae sushi is a unique experience I highly recommend.

Hide KL invites you to a sumptuous meal at home. Read on to find out what I had.

These restaurants are whipping up some amazing meals for you to enjoy at home during this lockdown season.

Hendrick's Gin celebrates World Cucumber Day with promos and friendly competition. The prize? A care crate.

Forget gin and tonic for now. Step into the fascinating world of gin and tea.

Three cocktails and a sizzling steak are all it takes for you and a loved one to have a smashing good time.

What is your culinary panacea when you need a pick-me-up?

Skillet At 163's current degustation is light and bright, emphasising freshness and bold flavours.

The "Hoshun experience" marries kaiseki and sushi courses in one menu. Your perspective will determine its success.

In the ever-expanding culinary safari that is KL's dining scene, DC Restaurant continues to reign as an apex predator.

Meat & Sea is an unassuming Thai restaurant that dishes out flavourful and affordable home-style Kanchanaburi and Isan cuisine.

Is TAF Meals' daily meal subscription plan the Netflix of healthy, wholesome eating?